Ash gourd (White Pumpkin) a big o ne Curd Four litres Flat rice thick ¼ kg Coriander leaves One cup, finely chopped Capsicum 100 gms, chopped Pepper and salt To taste
You may also add a small quantity of seedless grapes and pomegranate, and mango ginger during season.
Grate the ash gourd, squeeze out the water and keep the pulp. Add curd and mix. Soak flat rice for half an hour and mix with this. Add chopped capsicum and coriander leaves and mix thoroughly. Add pepper and salt to taste. !!!! Enjoy !!!!