Tuesday, October 9, 2007

Ash Gourd with Curd


Ash gourd (White Pumpkin) a big o ne
Curd Four litres
Flat rice thick ¼ kg
Coriander leaves One cup, finely chopped
Capsicum 100 gms, chopped
Pepper and salt To taste

You may also add a small quantity of seedless grapes and pomegranate, and mango ginger during season.

Grate the ash gourd, squeeze out the water and keep the pulp. Add curd and mix. Soak flat rice for half an hour and mix with this. Add chopped capsicum and coriander leaves and mix thoroughly. Add pepper and salt to taste. !!!! Enjoy !!!!

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